Verification of temperatures of the cold stores and noticed deviations are highlighting to maintenance section for corrective Actions.
Monitoring of Hygiene and Sanitation conditions of the work area and trucks and recording thru a format.
Reviews customer complaints and feed back to the sales department about the corrective actions and actual status of the Issue. Documentation of customer complaints as per the format.
Implement and maintain international quality standards as per company instructions (ISO / HACCP / GMP …. Etc).
Post-secondary in food science / technology – agricultural science or equivalent
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